Summer invited us to her house this year and cooked for us. Here is the recipe for the cream cheese corn we had on Thanksgiving.
1 pkg of Fat Free Cream Cheese
2 cans of Shoepeg or Small White Corn, drained
Tony’s Cajun Seasoning, to taste
Easy one step directions:
Put everything into a mini crockpot and cook until its warm and bubbly. Done. You can thank Summer and myself later for telling you about this heavenly dish.