Exhibit A: Bananas I won’t eat because they are WAYYYY too brown.
Some people like them this way…not I!
If you don’t have a dehydrator, you can use the oven.
1. Line a cookie sheet with parchment paper.
2. Place slices onto cookie sheet and brush each banana slice with lemon juice.
3. Bake at 150º – 200º F for 1 hour 30 minutes or until desired texture.