DIY Lifestyle Blogger | Houston Sugar Land Blogger | Domesticability Blog
Summer invited us to her house this year and cooked for us. Here is her recipe. ***** Southern Cornbread Dressing She adapted this recipe from a few recipes that I’ve tried and I think it is fantastic. I typically don’t measure the ingredients so I’ll just say to mix everything until it taste right. You aren’t going to mess it up. 1 pkg frozen Mirepoix
Are you looking for a super easy beverage to replace the traditional sweet tea during colder months? Snickerdoodle tea is the perfect compliment to any Fall meal. I recently made it for our Thanksgiving this year and I think it was a huge hit. With hints of vanilla and cinnamon, it really tastes like snickerdoodles! Recipe Two Cinnamon Tea Bags Two Vanilla Tea bags One
Work is crazy, school is crazy, it’s the holidays and I’d rather sleep than cook/clean/work/do school work. With that said, I’ve discovered a new quick and easy way to add a little flavor to plain potatoes. Add a few sprigs of fresh rosemary to raw potatoes in a covered dish. Place them in the fridge until you are ready to cook them. Thank you Grace for
This year, we are spending Thanksgiving with some great friends. Tim and Summer are hosting at their house again and here is the menu. Thank you both for having us again this year. I will post recipes once I write them. What is on your Thanksgiving menu this year?
Since we’ve moved into the new house, we’ve been making our own pizzas on the regular. The foundation of any great pizza is a great crust–crispy crust is our fave! We thankfully have a KitchenAid mixer so all of the kneading is done for us. Ingredients 1 package dry yeast (active) 1 cup warm water 1/2 teaspoon salt (I use about 1/4 teaspoon) 2 teaspoons
This Saturday I made french toast for breakfast. Most recipes call for unhealthy things so I modified it to make it a little healthier. Here is the recipe. Makes four-six slices 4-6 slices of whole wheat bread 1 cup of skim milk 2 egg whites 1 tbsp of cinnamon 1/2 tsp of nutmeg 1 tbsp of all natural vanilla extract light maple syrup–with no artificial
My husband has made me these twice now and they are AMAZING! I have to share! You can also find this recipe on the foil wrapper on Dannon Light & Fit Vanilla Yogurt 🙂 YUM! Ingredients 1 cup whole wheat flour 1 cup old-fashioned rolled oats 1/2 cup firmly packed brown sugar 1 1/2 tsp. double-acting baking powder 1/2 tsp. salt 1/4 tsp. cinnamon (I
Hiii! Who loves ranch dressing/dip?!? I do I do!!! Here is a healthier option for you. I chose strained greek yogurt because I like thicker dressings because I dip my vegetables in it, but if you want more liquid dressing, go with plain yogurt its a little thinner. Ingredients Large container of yogurt Hidden Valley Ranch pack. Mix the two ingredients together completely and chill.
This is my favorite holiday treat! PEPPERMINT BARK! I may or may not have even most of it… but hey I still lost weight over the holiday. I’m ok with that. And because I ate most of it for some reason, I didn’t take a photo of the finished product all broken in a cute bowl but I did photograph the process. Ingredients, two big bags
So badly am I tempted weekly at the grocery store by the rolls of heavenly goodness aka these little babies. If I didn’t have to get milk and yogurt, I’d bypass this section of the store all together to resist the temptation. They are loaded with bad fats, sugars and sodium 🙁 They aren’t the most horrible thing we could have but why eat them
